Swiss cuisine is varied and it includes many different dishes, so prices vary accordingly. Set lunchtime menus, at CHF 25 to 30, are less expensive than dinner. In the evening, you'll pay between CHF 20 and 50 for a main dish from an 'à la carte' menu. If you'd like to eat on a lower budget, then snack bars, take-aways or restaurants in department stores are suitable options.
Links
Comments
0 comments