What is the Cheese Train and what route does it follow?

Whether mild or strong, creamy or hard – the Swiss love eating good cheese. The Cheese Train explores the most well loved of all dairy products. Each winter, a special train takes passengers along the Pays-d’Enhaut route to Château-d’Oex. Once there, guests experience up close how the delicious hard cheese is made from 200 litres of organic milk over an open fire. It goes without saying that this is then followed by a tasty fondue.

The Cheese Train runs every Friday, Saturday and Sunday from January to April.

Book the Cheese Train now.

Was this article helpful?

  • 11 out of 13 found this helpful

Comments

0 comments

All topics

Still need help?
Call us
00800 100 200 29 (gratis - local taxes may apply)
Write us
Submit a request